Where to Get the Best Donuts in the U.S., According to Federal Donuts Founders

In addition to recipes, the new Federal Donuts book also includes a definitive guide to donuts across the country. It’s no secret that Federal Donuts has quickly risen to the apex of dessert stardom. The Philly-based joint serves up the ultimate trifecta of comfort foods: fried chicken, coffee, and donuts*, often all together in one sinfully … More Where to Get the Best Donuts in the U.S., According to Federal Donuts Founders

Capitol Hill’s Chavez Sets Sights on Downtown Expansion

Downtown will soon have two new restaurant expansions in Chavez, which serves northern Mexican cuisine on Capitol Hill, and Bellevue Italian restaurant Mercato Stellina. The two will open next door to each other on Western Avenue next month, and both promise interactive experiences. An exact opening date is still to-be-determined. The restaurants will be spin-offs of their originals, … More Capitol Hill’s Chavez Sets Sights on Downtown Expansion

Analog Coffee’s B-Side Serves Booze and Breakfast Sandwiches (and More)

Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a regularly updated round-up of restaurant openings across greater Seattle. Have intel about a newly opened restaurant, bar, cafe, or other food emporium that’s been overlooked? Tipping is essential: Send Eater the details at the Seattle tipline and we’ll check … More Analog Coffee’s B-Side Serves Booze and Breakfast Sandwiches (and More)

Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year

The restaurant from Joshua McFadden’s Submarine Hospitality scores it big. Today, Food and Wine Magazine released its Restaurants of the Year 2017 — the “definitive list of the 10 most exciting new places to eat in America now” — and among the featured restaurants from across the country is Portland’s Tusk, the farm-forward, Middle Eastern-inspired … More Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year