Take a look inside Europe’s first underwater restaurant to be built in Norway

There’s hardly anything one cannot do in Europe. From architectural bewilderment to modern charisma, the continent is capable of mesmerizing almost every soul. And soon enough, it will please water babies like never before with an underwater restaurant in Norway. The aesthetically built marvel will also act as an artificial reef that will enable researchers … More Take a look inside Europe’s first underwater restaurant to be built in Norway

Where to Get the Best Donuts in the U.S., According to Federal Donuts Founders

In addition to recipes, the new Federal Donuts book also includes a definitive guide to donuts across the country. It’s no secret that Federal Donuts has quickly risen to the apex of dessert stardom. The Philly-based joint serves up the ultimate trifecta of comfort foods: fried chicken, coffee, and donuts*, often all together in one sinfully … More Where to Get the Best Donuts in the U.S., According to Federal Donuts Founders

Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year

The restaurant from Joshua McFadden’s Submarine Hospitality scores it big. Today, Food and Wine Magazine released its Restaurants of the Year 2017 — the “definitive list of the 10 most exciting new places to eat in America now” — and among the featured restaurants from across the country is Portland’s Tusk, the farm-forward, Middle Eastern-inspired … More Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year

Seattle’s Anticipated Restaurant Openings, Spring 2017

Waiting is the hardest part — but also an extra level of psychological spice on any good dish. So think of this as a flavor-enhancer: Eater’s guide to major openings scheduled to hit Seattle in spring 2017. Here’s what to keep an eye out for, in roughly chronological order of the most recent projected opening … More Seattle’s Anticipated Restaurant Openings, Spring 2017

This Might Be New York’s Most Adventurous Restaurant

One does not often go searching for Michelin stars under the industrial ribs of an overpass, but Aska (askanyc.com)—Brooklyn’s New Nordic gem hidden along a lugubrious stretch of concrete beneath the Williamsburg Bridge—demands pilgrimage. Opened in July, the Michelin two-star restaurant is a reincarnation of sorts. Swedish-born chef Fredrik Berselius’s (above) first iteration (also named … More This Might Be New York’s Most Adventurous Restaurant

The Most Anticipated Portland Restaurants Opening This Spring

Spring 2017 is looking pretty promising for Portland diners, and the most noteworthy news might just be how many newcomers are headed toward the city—Alto Bajo, Can Font, Jackrabbit, and Schilling Cider House are all preparing to import into town how they do things in the kitchen and behind the bar. That said, there are … More The Most Anticipated Portland Restaurants Opening This Spring

Seattle’s Latest Hot Poke Place Opened in Belltown

Poke was easily the Seattle trend of 2016, hence an entire local Eater Awards category dedicated to the genre last year; the way things are going, the Hawaiian raw-fish salad could take 2017, too, as every neighborhood appears poised to score at least one dedicated poke place. The latest purveyor, FOB Poke Bar (short for … More Seattle’s Latest Hot Poke Place Opened in Belltown