The Hottest Restaurants in Seattle, July 2017

This is where you should be eating right now. While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the “it” places of the moment. Thus, the Eater Heatmap, which changes every month to highlight where the food nerds are flocking. The Heatmap is a reflection … More The Hottest Restaurants in Seattle, July 2017

Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year

The restaurant from Joshua McFadden’s Submarine Hospitality scores it big. Today, Food and Wine Magazine released its Restaurants of the Year 2017 — the “definitive list of the 10 most exciting new places to eat in America now” — and among the featured restaurants from across the country is Portland’s Tusk, the farm-forward, Middle Eastern-inspired … More Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year