The Hottest Restaurants in Seattle, August 2017

While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the “it” places of the moment. Thus, the Eater Heatmap, which changes every month to highlight where the food nerds are flocking.The Heatmap is a reflection of the buzziest restaurants and places so new, they might … More The Hottest Restaurants in Seattle, August 2017

Junebaby Is One of America’s Best New Restaurants

Eater’s roving restaurant critic, Bill Addison, just released his 2017 list of the best new restaurants in America, and chef Edouardo Jordan’s Junebaby made the cut — no major surprise, given that in his recent full review, Addison billed Junebaby as “America’s next great Southern restaurant.” Junebaby’s catfish and grits. While Jordan’s first effort, Salare, offers a menu … More Junebaby Is One of America’s Best New Restaurants

Rustic Italian Re-imagined At Bernardi’s Restaurant London

Leanne Kelsall reviews Bernardi’s, the newly-opened modern Italian restaurant set in one of London’s favourite foodie hotspots There’s no shortage of posh nosh in Marylebone and, having recently returned from Tuscany, I was eager to try the area’s newest Italian diner Bernardi’s. The restaurant is managed by Italian brothers Gabriel and Marcello Bernardi (from Melbourne), … More Rustic Italian Re-imagined At Bernardi’s Restaurant London

Pike Place Market Chocolate Maker Expands With New Cafe and Factory

Indi Chocolate, Pike Place Market’s bean-to-bar producer, has traded up from its nook on the fifth floor for much bigger digs inside the prominent new Marketfront expansion. The large new space opening today includes a central coffee bar selling espresso, baked goods, and chocolate, plus a retail area with windows looking into the production area. … More Pike Place Market Chocolate Maker Expands With New Cafe and Factory

The Hottest Restaurants in Seattle, July 2017

This is where you should be eating right now. While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the “it” places of the moment. Thus, the Eater Heatmap, which changes every month to highlight where the food nerds are flocking. The Heatmap is a reflection … More The Hottest Restaurants in Seattle, July 2017

9 Luxury Essentials For The Perfect Summer Barbecue

Get your garden BBQ ready with these tried and tested luxury essentials. Summer’s arrived, so let long hammock naps and sausage sizzling commence. And to help you host the best BBQ this summer, we’ve rounded up all smartest, most luxurious gear out there. So here’s everything you need to get the garden party started and … More 9 Luxury Essentials For The Perfect Summer Barbecue

Lady Yum Shows Off a Fancy New Parlor for Macarons and Champagne

Lady Yum will begin plying Amazonia and the Denny Triangle with French macarons and champagne on July 5, when the sweets-maker’s new shop opens at 2130 6th Avenue. Eater scoped out the space ahead of the opening. This is the Kirkland-based company’s first location in Seattle-proper, but its second expansion of 2017, as a Lady Yum … More Lady Yum Shows Off a Fancy New Parlor for Macarons and Champagne

See Inside ‘The World’s Largest Cider Taproom’

Schilling Cider House Portland is now open with an epic rooftop deck in the former Goat Blocks. Schilling Cider House Portland is now sudsing at 930 SE 10th, offering what is billed as the world’s largest selection of hard ciders on draft. The photo gallery above reveals a bright, beer-hall setup, with huge glass windows that look out … More See Inside ‘The World’s Largest Cider Taproom’

Northwest Meets Latin America With Arrival of 2120

The 99 Park sibling opens June 24 Chef Derek Bugge will cook a Latin America-Northwest mashup when 2120 opens on June 24 at 2120 6th Ave. Bugge is the chef at Bellevue’s 99 Park restaurant; both businesses are owned by Milan Uzelac. Leaning heavily on Pacific Northwest-sourced produce, seafood, and meat, Bugge will infuse plates with influences from … More Northwest Meets Latin America With Arrival of 2120