The Top Flavor Pairings of 2016

Basil + Chickpea
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Not usually tasted together, these two ingredients combine perfectly with garbanzo beans, olive oil, toasted pine nuts, garlic and lemon for a zesty Basil Hummus.

Turmeric + Apple Cider Vinegar
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For a rejuvenating detox or just to warm up, try this Turmeric Broth Detox Soup. It’s perfect for the colder months ahead.

Basil + Beet
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This tasty (and pretty!) Beet Pesto Pizza makes a delicious weeknight dinner.

Saffron + Honey
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Upgrade your breakfast with this healthy and filling Saffron Honey Yogurt Bowl.

Coffee Liqueur + Cinnamon
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A twist on a classic, the Cinnamon White Russian makes for a unique holiday party drink.

DuJour.com | 2016
Rachel Barber

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